Urbana, IL (CHAMBANA TODAY) – The Illinois Alternative Protein Innovation Task Force released its findings Monday, unveiling how the state can enhance its position as a leader in agricultural innovation and biomanufacturing. Established by Governor Pritzker in 2023, this task force — the first of its kind in the nation — analyzed how investments in the alternative protein sector can diversify Illinois’ economy, strengthen food security, and enhance the resilience of its food systems. Co-chairs Senator Mattie Hunter and Representative Mary Beth Canty, alongside state researchers and agricultural industry representatives, shared key recommendations in an event at the University of Illinois.
“As we continue to see grocery costs rise and the elimination of SNAP benefits affecting many households, it becomes increasingly clear that initiatives like the Alternative Protein Task Force are more essential than ever. We are not here to replace farmers, but to offer additional, supplemental options that can help ease the burden on families struggling with food costs. Our goal is to educate people on how food can be accessible and affordable, especially in these challenging times. This industry isn’t about substitution or replacement of farmers—it’s about providing families with alternatives that fit their budget and dietary needs while still supporting Illinois’ agricultural economy.” said Illinois State Senator Mattie Hunter (D-Chicago), Task Force Co-Chair.
The task force highlighted the growing role of alternative proteins — made from plants, cultivated animal cells, or fermentation — in complementing Illinois’ livestock and meat sectors. By supporting this industry, Illinois can open new markets for its agricultural products and create high-quality jobs across both rural and urban areas. The report also emphasized the need for increased capital access, research and development, workforce training, and a supportive regulatory environment.
“Representing a district in the greater Chicago area, I’ve seen firsthand how quickly Illinois’ food innovation ecosystem is growing. Companies are choosing our great state to create high-paying jobs, collaborate with our universities, and partner with farmers. The Task Force’s recommendations provide a clear path to accelerate that momentum — strengthening our manufacturing base, opening new markets for Illinois crops, and positioning us as a national leader in alternative protein production. I’m so proud to represent a state that is helping build the next generation of food innovation.” said Illinois State Representative Mary Beth Canty (D-54), Task Force Co-Chair. Canty also talked about how the end goal is to make food affordable. “Everything we do is aimed at bringing down the cost of feeding our families. We are constantly looking at incentives, grants, and regulatory issues to ensure that food is not only accessible but affordable.”
With over 30 companies already operating in Illinois, the state ranks among the top three U.S. hubs for alternative protein production, behind California and New York. The report also emphasizes Illinois’ combination of world-class universities, agricultural innovation, and strong manufacturing infrastructure. By leveraging these strengths, the state can become a global leader in food innovation, fostering economic growth and improving food security.
“Expanding alternative protein production in Illinois is ultimately an investment in public health and food security. These products offer nutritious, accessible options that can help families meet their dietary needs while reducing pressures on our food system. By supporting research, innovation, and workforce development, the state can accelerate a healthy, resilient, and more sustainable food landscape. This Task Force lays out a path for Illinois to nourish its communities while advancing solutions that benefit people and the planet,” said Elvira de Mejía, Professor of Food Science at the University of Illinois Urbana-Champaign.
“Illinois has every ingredient needed to lead the future of food. Expanding our alternative protein capacity can complement our existing food and agriculture sectors, opening new markets for Illinois-grown corn, soy, and wheat, and generating high-quality jobs. With targeted investment and smart policy, we can strengthen Illinois’ position at the forefront of this emerging industry.” said Beth Conerty, Associate Director of Business Development at the Integrated Bioprocessing Research Laboratory & Regional Innovation Officer for the iFAB Tech Hub. Connerty added “we’ve seen inflation rise due to external factors like egg shortages and price spikes. Alternative proteins are new, complementary sources of food that not only provide additional options for consumers but also strengthen supply chain resilience. By showcasing these alternatives, we’re helping ensure a more diverse and stable food system.”
